Eat Well

The Eat Well program is a collaborative effort between Dining Services, University Recreation, and Health and Wellness Services to provide healthy food options for the WSU community. There are four categories in which snacks, drinks, and meal options are being considered- Healthy Option, Vegetarian, Vegan, and Organic.

For more information about nutrition and dining options at WSU, check out MyNutrition for personal nutrition informaiton and Net Nutrition for eating on campus.

Look for Eat Well information and resources at the Student Recreation Center vending machines, and Dining Services food carts and dining centers.

Click HERE to view some basic nutritional guidelines for snacks, meals and beverages.

Download healthy recipes for snacks, drinks, entrees and desserts. Cut them out and share with friends!

Healthy Recipes

Upcoming Events

12/03 Blood Drive: Give back to the community by donati. . . More

Nutrition on a Budget : In this workshop we will provide you. . . More

Apple of the Day

Sustainability is the long-term liability of our campus, city, and state depends upon the environment- the quality of the air we breathe, the water we drink, and the land upon which we live and grow our food. To be sustainable, we need to make more efforts to avoid environmental damage to ecosystems and human health: reducing wastes, recycling resources, saving energy, watching water consumption, etc.
WSU Environmental Health & Safety

WSU Wellbeing, PO Box 641830, Washington State University, Pullman WA 99164-1830 | (509) 335-8732 | wellbeing@wsu.edu